Chapter 10
Brunei
Quiet cooking.
- 3recipes in the chapter
- 1paste or dip
About the Brunei chapter
One base: cacah, the dipping sauce that goes with ambuyat.
This is the smallest chapter in the book, and deliberately so. Three dishes, built on sago, rice and river fish.
From this chapter
3 of the 3
A selection, not the whole chapter. All 100 are in the recipe index.
What it is built on
The base
The one this chapter is built on, in full.
The Complete Edition
The Brunei chapter in full
All 3recipes, the headnotes, the pastes and dips, and the chapter’s place in the wider book — alongside the other ten chapters and the twenty-seven pantry studies that open the collection.
Available from Amazon
- Kindle edition — $9.99 (Kindle Store price) — available now
- Paperback — $49.99 (print list price) — available now
Imagery on this page is produced with generative AI tools and reviewed by the author. It is illustrative, not documentary photography of finished dishes. How these images were made.