Chapter 06
Singapore
A city that eats in public.
- 8recipes in the chapter
- 2pastes and dips
About the Singapore chapter
The chapter's two bases are unusual for this book: kaya, a coconut and pandan jam, and the chilli sauce that belongs to chicken rice.
One is breakfast and one is lunch, which is roughly how the chapter reads - a set of dishes that are ordered rather than assembled at home.
From this chapter
4 of the 8
A selection, not the whole chapter. All 100 are in the recipe index.
What it is built on
The bases
All 2, in full — each one a recipe of its own.
The Complete Edition
The Singapore chapter in full
All 8recipes, the headnotes, the pastes and dips, and the chapter’s place in the wider book — alongside the other ten chapters and the twenty-seven pantry studies that open the collection.
Available from Amazon
- Kindle edition — $9.99 (Kindle Store price) — available now
- Paperback — $49.99 (print list price) — available now
Imagery on this page is produced with generative AI tools and reviewed by the author. It is illustrative, not documentary photography of finished dishes. How these images were made.