Samosa Salad — step 1 of 6

1. Make the gravy: heat the oil, fry the onion and garlic until soft, add the cumin, turmeric and chilli powder and cook a minute. Add the cooked split peas or chickpeas with their liquid and the water, and simmer to a loose, spoonable gravy, 8 to 10 minutes. Season with salt; keep warm.