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Som Tam (Green Papaya Salad)

Thailand

Step 1 of 6

Som Tam (Green Papaya Salad) — step 1 of 6

Pound the garlic and chilies to a rough paste in the mortar.

Ingredients

4 as a shared dish

4 cups (about 300 g) green (unripe) papaya, peeled and finely shredded
2 cloves garlic
2–5 fresh Thai chilies (to taste)
1.5 tbsp (22 g) palm sugar, chopped
2–3 tbsp (30–45 ml) fish sauce
2–3 tbsp (30–45 ml) fresh lime juice
1 tbsp (15 ml) tamarind concentrate (optional, for roundness) optional
4 long beans (yardlong), cut into 1.5-in (4 cm) pieces
6 cherry tomatoes, halved
2 tbsp (15 g) dried shrimp (optional) optional
3 tbsp (25 g) roasted peanuts

Development draft. This is an untested development recipe from the cookbook project. It has not been kitchen-tested, and the quantities and timings are the author's working draft rather than a verified result.

The Southeast Asian Table

One hundred recipes from eleven Southeast Asian countries, with the sauces and pastes they are built on.

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